As a pediatric endocrinologist, I’ve spent years studying how environmental factors impact children’s health. But one of the most alarming discoveries in recent years isn’t a new disease—it’s the fact that we may be eating a credit card’s worth of plastic every week.
Yes, really. A study by Newcastle University estimates that the average person ingests 5 grams of microplastics weekly—roughly the weight of a credit card (Newcastle University, 2019).
These microscopic plastic particles aren’t just in our food—they’re in our drinking water, seafood, packaged goods, and even the air we breathe. And the scariest part? We don’t yet fully understand their long-term health effects.
Let’s break down how microplastics enter our bodies, their potential risks, and what we can do to reduce exposure.
Microplastics are tiny plastic particles, less than 5 millimeters in size, that either come from broken-down plastic waste or are intentionally added to products (like exfoliating beads in skincare). Because they’re so small, they easily infiltrate food, water, and the air we breathe.
Although research is still ongoing, studies suggest microplastics may have serious health consequences, particularly for children.
Many plastics contain endocrine-disrupting chemicals like BPA and phthalates, which can affect puberty, metabolism, and growth (Gore et al., 2015).
Microplastics may disrupt gut bacteria and cause inflammation, potentially leading to chronic issues like IBS or autoimmune conditions (Schwabl et al., 2018).
Some research suggests microplastics carry toxic heavy metals that may affect brain development in children (Campanale et al., 2020).
While we can’t avoid microplastics entirely, these steps can help limit exposure:
✅ Switch to Glass or Stainless Steel
✅ Filter Your Drinking Water
✅ Limit Processed & Packaged Foods
✅ Vacuum & Dust Regularly
✅ Be Mindful of Seafood Consumption
Yes, according to Newcastle University, the average person ingests up to 5 grams of microplastics per week—the weight of a credit card (Newcastle University, 2019).
Early research suggests microplastics may disrupt hormones, gut health, and immune function, making children particularly vulnerable (Gore et al., 2015).
Yes! Reverse osmosis filters are one of the best ways to reduce microplastics in tap water.
Yes, when heated, plastic baby bottles release millions of microplastic particles per liter (Li et al., 2020). Switching to glass bottles is a safer option.
As a doctor, I see firsthand how environmental toxins impact children’s health. While microplastics are a growing concern, small changes—like switching to glass containers, filtering water, and choosing fresh foods—can help reduce exposure.
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